Sea Bream -Scaling -Removing the Gills -Decapitating -Filleting -Cutting Up the Head Mackerel -Cleaning -Two Piece Filleting (Nimai-oroshi) -Three Piece Filleting (Sanmai-oroshi) -Salting Horse Mackerel -Cleaning -Filleting -Salting Sillago -Cleaning -Filleting (Daimei-oroshi) Sardines -Cleaning -Opening Up by Hand Red Tilefish -Cleaning -Three Piece Filleting (Sanmai-oroshi) -Removing Ribs Yellowtail -Cleaning -Two Piece Filleting (Nimai-oroshi) -Three Piece Filleting (Sanmai-oroshi) -Removing Bones -Cutting the Head in Two -Cutting Up the Head into Small Pieces Cod -Preparing Soft Cod Roe Stonefish -Cleaning -Three Piece Filleting (Sanmai-oroshi)