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Eel Hansuke Nabe
(Grilled Eels' Heads in a Pot)

| Recipe |



"Hansuke" is a grilled eel's head. This, cooked in an earthenware pot (donabe) with tofu and scallions, is called "Hansuke Tofu".
You may doubt that grilled eels' heads could taste good. But they actually make a great stock, which flavours the tofu and scallions really well.

If you ever get hold of some grilled eels' heads, try making this.






Kuidaore: To eat oneself bankrupt
A study of Osaka epicurism