.tsuji OSAKA/FRANCE

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Tuition

Tsuji Culinary Institute Group students don’t need to pay tuition in one lump sum. Our students can make payments in installments to fit individual financial situations. You may contact Tsuji Culinary Institute Group for further questions about tuition, financing options, and our installment plans.

Tuition

Tuition (for the 2020 school year) 
Note: Tuition includes all costs for materials.

Three-year Programs

Tsuji Culinary Institute Advanced Culinary Arts and Management Course

* Please scroll sideways.

  1st
year
2nd
year
3rd
year
Entrance Fee 250,000
yen
- -
Program
Development
Fee
100,000
yen
50,000
yen
50,000
yen
Course Fee 1,026,000
yen
1,040,000
yen
1,034,000
yen
Practical
Training Fee
540,000
yen
560,000
yen
440,000
yen
Tuition
Amount
1,916,000
yen
1,650,000
yen
1,524,000
yen
Two-year Programs

Tsuji Culinary Institute Culinary Arts and Management Course

Tsuji Institute of Patisserie Confectionery Arts and Management Course

* Please scroll sideways.

  1st year 2nd year
Entrance
Fee
250,000
yen
-
Program
Development
Fee
100,000
yen
50,000
yen
Course Fee 1,026,000
yen
1,200,000
yen
Practical
Training Fee
540,000
yen
624,000
yen
Tuition
Amount
1,916,000
yen
1,874,000
yen
One-year Programs

Tsuji Culinary Institute / Tsuji Institute of Patisserie Regular Course

  1st year
Entrance
Fee
250,000
yen
Program
Development
Fee
100,000
yen
Course Fee 1,090,000
yen
Practical
Training
Fee
730,000
yen
Tuition
Amount
2,170,000
yen

Payment Method

Tuition can be paid in a lump sum, or in two or four installments. Paying in installments does not change the total price of tuition.

Three-year Programs
Advanced Culinary Arts and Management Course

* Please scroll sideways.

  Upon
Acceptance(initial payment)
2nd
Installment(when selecting the Four
Installment Method)
3rd
Installment (when selecting the Four
Installment Method)
Second
Installment (when selecting the Two
Installment Method)
4th
Installment (when selecting the Four
Installment Method)
1st Year As a rule, within two weeks after receiving your acceptance letter. Late June
2020
Late
September
2020
Mid December
2020
Lump Sum
Payment
1,916,000
yen
- - -
Two Installment Method 1,133,000
yen
- 783,000 yen -
Four Installment Method 741,500 yen 391,500 yen 391,500 yen 391,500 yen
2nd Year Mid March
2021
Late June
2021
Late
September
2021
Mid December
2021
Lump Sum
Payment
1,650,000
yen
- - -
Two Installment Method 850,000 yen - 800,000 yen -
Four Installment Method 450,000 yen 400,000 yen 400,000 yen 400,000 yen
3rd Year Mid March
2022
Late June
2022
Late
September
2022
Mid December
2022
Lump Sum
Payment
1,524,000
yen
- - -
Two Installment Method 787,000 yen - 737,000 yen -
Four Installment Method 418,500 yen 368,500 yen 368,500 yen 368,500 yen
Two-year Programs
Confectionery Arts and Management Course/Culinary Arts and Management Course

* Please scroll sideways.

  Upon
Acceptance(initial payment)
2nd
Installment(when selecting the Four
Installment Method)
3rd
Installment (when selecting the Four
Installment Method)
Second
Installment (when selecting the Two
Installment Method)
4th
Installment (when selecting the Four
Installment Method)
1st Year Within 2 weeks of receiptof acceptance letter Late June
2019
Late
September 2019
Mid December
2019
Lump Sum
Payment
1,916,000
yen
- - -
Two Installment Method 1,133,000
yen
- 783,000 yen -
Four Installment Method 741,500 yen 391,500 yen 391,500 yen 391,500 yen
2nd Year Mid March
2021
Late June
2021
Late
September
2021
Mid December
2021
Lump Sum
Payment
1,874,000
yen
- - -
Two Installment Method 962,000 yen - 912,000 yen -
Four Installment Method 506,000 yen 456,000 yen 456,000 yen 456,000 yen
One-year Programs
Regular Course (Culinary/Patisserie)

* Please scroll sideways.

  Upon
Acceptance(initial payment)
2nd
Installment(when selecting the Four
Installment Method)
3rd
Installment (when selecting the Four
Installment Method)
Second
Installment (when selecting the Two
Installment Method)
4th
Installment (when selecting the Four
Installment Method)
1st year Within 2 weeks of receiptof acceptance letter Late June
2020
Late
September
2020
Mid December
2020
Lump Sum
Payment
2,170,000
yen
- - -
Two Installment Method 1,260,000
yen
- 910,000 yen -
Four Installment Method 805,000 yen 455,000 yen 455,000 yen 455,000 yen

Payment Methods, etc.

  • Tuition can be paid via bank or financial institution either at the counter or via ATM, or by online (internet) banking.
  • You can select whether to pay as a lump sum, or in two or four installments. Paying in installments will not change the total price of tuition.
  • Please use the Transfer (Payment) Request Form sent with your acceptance letter for payment of admission fees and tuition. (Only for those residing in Japan.)
  • If admission procedures are not completed within the designated time frame, or we receive no contact from you, we may decide you have withdrawn from admission.

Expenses Required Other Than Tuition

  • You will be informed around late January to early February regarding application for and purchase of textbooks, chef wear, knives, and other educational materials.
  • Student Insurance: All students are required to enroll in Student 24 Hour Aid, a system available 24 hours a day to provide support both on and off campus and offer students a sense of security so that they can carry on with their academic lives.
  • Prices change according to the number of chefwear sets and type of knife set to be purchased.
  • Separate fees are required for taking separate elective study courses and when participating in study tours.
Tsuji Culinary Institute
(examples of expenses in the 2019 school year)

Advanced Culinary Arts and Management Course

  First
Year
Second
Year
Third
Year
Amount Approx.
290,000
yen
Approx.
18,000
yen
Approx.
32,000
yen
Breakdown Educational materials, chefwear (single set), knife set, Compitum (Tsujicho Group Alumni Association) membership fee, student insurance, computer for class use (specified model, your personal property) Reading list for before starting school (to buy yourself before classes start as reference works) Educational materials, chef shoes, off-campus educational expenses, student insurance Student insurance, chef license application fees

Culinary Arts and Management Course

  First
Year
Second
Year
Amount Approx.
295,000
yen
Approx.
27,000
yen
Breakdown Educational materials, chefwear (single set), knife set, Compitum (Tsujicho Group Alumni Association) membership fee, student insurance, Tablet for classes (specified model, your personal property) Educational materials, chef shoes, student insurance, chef license application fees

Regular Course

Amount Approx. 173,000 yen
Breakdown Educational materials, text printing expenses, chefwear (single set), knife set, guidance training camp fee, off-campus educational expenses, Compitum (Tsujicho Group Alumni Association) membership fee, student insurance, chef license application fees
  • Tsuji Culinary Institute will notify new students before admission regarding the type of computer or tablet required for the Advanced Culinary Arts and Management Course (three years) and Culinary Arts and Management Course (two years).
  • Transportation expenses are required separately for travel to locations where training classes are held in the Advanced Culinary Arts and Management Course (three years) and Culinary Arts and Management Course (two years).
Tsuji Institute of Patisserie
(examples of expenses in the 2019 school year)

Confectionery Arts and Management Course

  First
Year
Second
Year
Amount Approx.
86,600
yen
Approx.
22,000
yen
Breakdown Educational materials, chefwear (single set), confectionery study set, Compitum (Tsujicho Group Alumni Association) membership fee, student insurance Educational materials, student insurance, Confectionery Hygiene Master License examination fees

Regular Course

Amount Approx. 86,600 yen
Breakdown Educational materials, chefwear (single set), confectionery study set, Compitum (Tsujicho Group Alumni Association) membership fee, student insurance

Scholarship

Tsujicho Group Scholarship Program for Foreign Students

Students eligible for the scholarship program are those who enroll in either the Tsuji Culinary Institute or the Tsuji Institute of Patisserie in April 2020 and who wish to apply for the program.
Capacity : Small number of students in the Tsuji Culinary Institute and the Tsuji Institute of Patisserie
Stipend : 150,000 yen annually (no repayment required)
* Procedures for application, selection, and payment will be notified after enrollment.

Honors Scholarship for Privately-Financed International Students, Japan Student Services Organization (JASSO)

Capacity : Several students (to be selected by JASSO and notified to the Tsujicho Group)
Stipend : 48,000 yen monthly (example in the 2018 school year; no repayment required)
Selection method : A briefing session and selection examination will be held after enrollment

France Studies Course(1 year + study overseas)

About the France Studies Course

  • This course allows you to study at the Tsujicho Group’s France School in Lyon after graduating from either the Regular Course at the Tsuji Culinary Institute or the Regular Course at the Tsuji Institute of Patisserie.
  • Students are exempted from taking an examination for entrance into the France School.
  • Throughout the first year of enrollment, students are able to take classes that will help them in their overseas studies.
  • The France School has both spring and autumn courses. Your course will be determined based on your own wishes, in conjunction with your class test results, attendance record, and your homeroom teacher’s evaluation if needed.
  • A briefing will be held during your enrollment regarding the procedures for travel to France and other related matters.

Tuition and Expenses
(examples in the 2019 school year) Students are exempted from paying the France School entrance fee (150,000 yen) and program development fee (150,000 yen).

Item Amount Notes
Course Fee 1,398,000
yen
 
Practical
Training Fee
1,140,000
yen
 
Boarding
Expenses
510,000
yen
Includes utilities and food expenses during holidays
Visa and Residency Permit Application Fees 60,000
yen
Includes cost of physical examinations
Stage*
Training Expenses
150,000
yen
 
Total 3,258,000
yen
 
  • In addition to the above, studying at the France School requires students to have overseas student insurance, round trip air tickets, and living expenses during Stage training.
    * Stage is a program where students experience on-the-job training at a local restaurant or patisserie after completing their studies at the France School. The Stage program is for students who have passed a screening process at the France School.
  • Although the France Studies Course includes studying at the France School, there are cases in which students cannot study overseas in light of their grades, number of days of attendance, health condition, and so on in the first year of enrollment.
  • Students not registered in the France Studies Course may also study in France. You will be asked for your preferences after enrollment.

Double License Course(1 year + 1 year)

About the Double License Course

  • This course allows you to advance to the Regular Course at the Tsuji Institute of Patisserie after graduating from the Regular Course at the Tsuji Culinary Institute.
    Or, to advance to the Regular Course at the Tsuji Culinary Institute after graduating from the Regular Course at the Tsuji Institute of Patisserie.
  • Over two years, you will learn knowledge and skills in both cooking and confectionery, with the aim of further expanding your career options.

Licenses and Qualifications

Tsuji Culinary InstituteTsuji Culinary Institute

Tuition and Other Expenses
Students are exempt from paying the entrance fee (250,000 yen) and the program development fee (100,000 yen) when advancing to the next year.

Tsuji Culinary InstituteTsuji Culinary Institute

For questions on tuition/enrollment…Contact the Tsujicho Group International Students Enrollment Center

Within Japan
0120-24-2418Toll-free number
Calling From overseas
+81-6-6629-0208