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| 21.Cut into the round semi-translucent parts covering the innards. | 22.Insert both thumbs between the innards and the flesh covering them. | 23.Move your fingertips toward the innards to separate them from the meat. |
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| 24.The innards have been neatly removed. | 25.Make a cut in the base of the tentacles. | 26.Open this up and cut off the beak area. |
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| 27.Gouge out the eyeballs. | 28.Remove both eyeballs. | |
