Roll-Cutting Red Carrot (Kintoki Carrot)

1.Cut off a 10 cm long section of carrot.	2.Peel the section.	3.Cut in half lengthwise.
4.Cut each half lengthwise again into thirds.	5.Cut diagonally across one of the carrot sticks. Roll it a quarter of a turn and cut off the next piece diagonally again. Continue rolling and cutting in this way. Repeat for each carrot stick. They should be slightly smaller than daikon radish roll-cut pieces.