Scholarship System, Tuition Reduction System, Financial Incentives

Scholarship System (non-loan)

Special Scholarship System for Cooking Exam/Confectionary Exam Qualifications

  • Application prior to enrollment
  • Recipients determined before enrollment

This system is designed to support those who have superior grades in the Cooking Exam/Confectionary Exam run by the Institute and who are expected to do very well in their future.

Outline

Application qualifications Those who have obtained Grade 2 or above in the Cooking Exam or Confectionary Exam promoted by Tsuji before enrolling and who have enrolled as honor students because of their results in the Honor Students Scholarship Selection Exam.
* May be combined with other scholarships.

Cooking Exam / Confectionary Exam Site
(Japanese version)

Stipend 1,000,000 yen
Capacity Tsuji Culinary Institute: 11 persons / Tsuji Institute of Patisserie: 6 persons
Application method Send the application documents by post to the General Admissions Information Office.
Application period Wed. July 1 to Wed. September 30, 2020
Documents to submit
  1. (1) Application form
  2. (2) Career sheet (two copies)
  3. (3) Essay (two copies)
  4. (4) Copy of a Grade 2 or higher exam results certificate
* Please download the required forms (other than the certificate) from the website.
(The exam results certificate will be posted from the Exams Office within three weeks of the exam.)
Selection method ● Primary selection (by documents)
End of October 2020 (selection through Career sheet and Essay. Those who pass the primary selection will be notified by the end of October)
● Secondary selection (by interview)
November to December 2020 (held at the Tsuji Group schools in Osaka or Tokyo)
Announcement of results Honor students will be selected and notified at the end of December 2020.

Scholarship Program for International Students

  • Only for international students
  • Application after enrollment
  • Recipients determined after enrollment

This scholarship system is designed to support international students who work hard after enrollment (while enrolled).

Outline

Application qualifications Those who enrolled in the following schools in April 2021 and wish to use this system. (Students enrolled as of the 2020 academic year are not eligible.)
Tsuji Culinary Institute: All courses
Tsuji Institute of Patisserie: All courses
Stipend 150,000 yen
Capacity A small number of students from the Tsuji Culinary Institute and the Tsuji Institute of Patisserie

* Procedures for application, selection, and payment will be explained after enrollment.

France School International Study Scholarship System

  • Application after enrollment
  • Recipients determined after enrollment

Those applying for the France Studies Course and who work hard after enrollment(while enrolled ).

Outline

Application qualifications Those who enrolled in the following schools in April 2021 and desire to be covered by this system.
Tsuji Culinary Institute: Regular Course Culinary Class (France Studies Course)
Tsuji Institute of Patisserie: Confectionery Class (France Studies Course)
Stipend 300,000 yen
Capacity A few from each school

* Procedures for application, selection, and payment will be explained after enrollment.

Tuition Reduction System

System for reduced fees for siblings or children of graduates

  • Application after enrollment
  • Determined after enrollment

Outline

Application qualifications Those who fall under either (1) or (2) below (excluding those who enrolled in the 2020 academic year or earlier).
(1) Those who are the children or siblings of currently enrolled students or graduates.
(2) Only one person can apply at one time, and only to the second degree of consanguinity.
Tuition reduction 150,000 yen
Capacity No set limit (every qualified applicant will receive this)

* You will be notified of the application method and period following enrollment.

France School Tuition Reduction System

  • Application after enrollment
  • Determined after enrollment

This system reduces the tuition for those applying to study at the France School.

Outline

Application qualifications Those who enrolled in the following schools in April 2021 and who will advance to the France School following graduation.
Tsuji Culinary Institute: All courses
Tsuji Institute of Patisserie: All courses
Tuition reduction 300,000 yen (Enrollment fee and Program Development Fee for the France School)
Capacity No set limit (every qualified applicant will receive this)
Application method Enclose the application documents with the application for the France School and either post it or deliver it in person.
Application period When applying for the France School
Application documents Application form (form specified by the School)
Announcement of results Sent together with the acceptance letter

Double License Tuition Reduction System

  • Application after enrollment
  • Determined after enrollment

A system to reduce the tuition for those applying to the Double License Course.

Outline

Application qualifications Those who enrolled in the following schools in April 2021.
Tsuji Culinary Institute: Regular Course Culinary Class (Double License Course)
Tsuji Institute of Patisserie: Regular Course (Double License Course)
Tuition Reduction 350,000 yen (Enrollment fee for the institute you will attend and Program Development Fee)
Capacity No set limit (every qualified applicant will receive this)
Application method Enclose the application documents with the application for the institute you will attend in your second year and either post it or deliver it in person.
Application period When applying to move up to the course you will attend in your second year
Application documents Application form (form specified by the School)
Announcement of results Sent together with the acceptance letter

System for reducing tuition for advancing from one of our other institutes

  • Application after enrollment
  • Determined after enrollment

A system to reduce tuition fees for those applying to attend the regular course of the Culinary Institute or the Institute of Patisserie.

Outline

Application qualifications Those who enrolled in the following schools in April 2021 and will advance to the second year in April 2022.
Tsuji Culinary Institute: Regular Course (excluding Culinary Class, Double License Course and France Studies Course)
Tsuji Institute of Patisserie: Regular Course (excluding Double License Course and France Studies Course)
Tuition reduction 350,000 yen (Enrollment fee for the institute you will attend and Program Development Fee)
Capacity No set limit (every qualified applicant will receive this)
Application method Enclose the application documents with the application for the institute you will move up to in your second year and either post it or deliver it in person.
Application period When applying to move up to the institute you will attend in your second year
Application documents Application form (form specified by the School)
Announcement of results Sent together with the acceptance letter

Financial Incentive

Scholarship for Privately Financed International Students

  • Only for international students
  • Application after enrollment
  • Recipients determined after enrollment

Incentive from the Japan Student Services Organization (JASSO)

Outline

Application qualifications Those who are enrolled in the following schools in the 2021 academic year and wish to use this system.
* See the JASSO website for details about qualifications.
Tsuji Culinary Institute: Culinary Arts and Management Course
Tsuji Institute of Patisserie: Confectionery Arts and Management Course
Stipend 48,000 yen x 12 months or 48,000 yen x 6 months (amounts as of the 2019 academic year)
Capacity A small number of students from the Tsuji Culinary Institute and the Tsuji Institute of Patisserie (JASSO will make the determination and contact us)

* Procedures for application, selection, and payment will be explained after enrollment.

For questions on tuition/enrollment…Contact the Tsujicho Group International Students Enrollment Center

Within Japan
0120-24-2418Toll-free number
Calling From overseas
+81-6-6629-0208